Peach Mint Soup

2
Kelsey Elizabeth 13

"A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh."

Ingredients 1 h {{adjustedServings}} servings 248 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
  2. Stir the coconut milk and chopped mint through the peach mixture.
  3. Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.
Tips & Tricks
How to Make Cream of Asparagus Soup

See how to make creamy fresh asparagus soup.

Chilled Sugar Snap Pea Soup

A classic chilled spring soup with sugar snap peas.

Footnotes

  • Cook's Note:
  • You can make your own coconut milk if you don't have any on hand. Blend together 1/4 cup coconut flaked with 1/2 cup water and milk, and then refrigerate overnight. Strain the next day for homemade coconut milk.
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Reviews 2

  1. 2 Ratings

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cookinggod69
1/21/2012

i want to be inside of your recipe.

fisherl
8/6/2012

This was definitely not for me or anyone in my family. Couldn't really taste the peach flavor because the mint was so overpowering. We found it to be a weird combination of flavors.