Peach Mint Soup

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 1 hr

“A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.” - by Kelsey Elizabeth

Ingredients

1 tablespoon vegetable oil
3 cups sliced peaches, drained and chopped
1/4 cup packed brown sugar
1 cup vegetable broth
1/2 cup coconut milk
3 tablespoons chopped fresh mint
1 cup peach yogurt
5 tablespoons vanilla yogurt
5 fresh mint leaves

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Directions

Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
Stir the coconut milk and chopped mint through the peach mixture.
Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.

Nutrition

Amount Per Serving (5 total)

Calories
248 cal
12%

Fat
8.4 g
13%

Carbs
41.7 g
13%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

cookinggod69

Jan. 21, 2012

"i want to be inside of your recipe...." See more"

fisherl

Aug. 6, 2012

"This was definitely not for me or anyone in my family. Couldn't really taste the peach flavor because the mint was so overpowering. We found it to be a weird combination of flavors...." See more"

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