peach-mint-soup

Peach Mint Soup

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
Kelsey Elizabeth
Recipe by  Kelsey Elizabeth

“A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
  2. Stir the coconut milk and chopped mint through the peach mixture.
  3. Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.

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Reviews (2)

Rate This Recipe
cookinggod69
3

cookinggod69

i want to be inside of your recipe.

fisherl
0

fisherl

This was definitely not for me or anyone in my family. Couldn't really taste the peach flavor because the mint was so overpowering. We found it to be a weird combination of flavors.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 41.7 g
  • 13%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Turkish Red Lentil Soup with Mint

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Okanagan Peach Soup