Peach Mint Soup2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr
“A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.” - by Kelsey Elizabeth
Original recipe yields 5 servings
- Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
- Stir the coconut milk and chopped mint through the peach mixture.
- Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.
Amount Per Serving (5 total)
- 248 cal
- 8.4 g
- 41.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Turkish Red Lentil Soup with Mint
Easy Peach Crisp II
Just swipe to see more like this.