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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

  • Prep

  • Ready In

PHILADELPHIA Cooking Creme

Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
  3. Bake 20 min. Meanwhile, mix cracker crumbs and butter.
  4. Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
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Reviews

Joycegl
52
2/7/2012

This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for this great recipe, Joyce

mooglee
19
3/2/2012

Honestly this is pretty flavorless. I don't know who reviewed it before me, but i was very disappointed. I would not recommend this to anyone.

nmarlow87
18
3/6/2012

This is the best tuna casserole I have ever made, the cooking cream is def a good idea instead of the cream on mushroom soup that I have always used, however instead of using Ritz crackers I used Lays potatoe chips crumbled. Also a great side is broccoli and home made cheese sauce