Creamy Tuna Noodle Casserole

13 Reviews

Prep: 20 min
Ready In: 45 min

“Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes.” - by PHILADELPHIA Cooking Creme

Ingredients

1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
2 cups egg noodles, cooked
2 (5 ounce) cans chunk light tuna in water, drained, flaked
1 cup frozen peas
1 (4 ounce) can sliced mushrooms, undrained
8 RITZ Crackers, crushed
1 tablespoon butter, melted

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Metric US

Original recipe yields 4 servings

Directions

Heat oven to 350 degrees F.
Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
Bake 20 min. Meanwhile, mix cracker crumbs and butter.
Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
350 cal
18%

Fat
15.1 g
23%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

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Reviews (13)

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Joycegl

Feb. 7, 2012

"This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for this gre..." See moreat recipe, Joyce"

nmarlow87

Mar. 6, 2012

"This is the best tuna casserole I have ever made, the cooking cream is def a good idea instead of the cream on mushroom soup that I have always used, however instead of using Ritz crackers I used Lays..." See more potatoe chips crumbled. Also a great side is broccoli and home made cheese sauce"

mooglee

Mar. 2, 2012

"Honestly this is pretty flavorless. I don't know who reviewed it before me, but i was very disappointed. I would not recommend this to anyone...." See more"

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