Creamy Tuna Noodle Casserole13 Reviews
- Prep: 20 min
- Ready In: 45 min
“Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Heat oven to 350 degrees F.
- Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
- Bake 20 min. Meanwhile, mix cracker crumbs and butter.
- Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
Amount Per Serving (4 total)
- 350 cal
- 15.1 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for this gre..." See moreat recipe, Joyce"
"This is the best tuna casserole I have ever made, the cooking cream is def a good idea instead of the cream on mushroom soup that I have always used, however instead of using Ritz crackers I used Lays..." See more potatoe chips crumbled. Also a great side is broccoli and home made cheese sauce"
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