Shrimp and Broccoli Fettuccine

Shrimp and Broccoli Fettuccine


"Fettuccine with garlic shrimp and broccoli in a lemony cream sauce is topped with chopped fresh tomatoes in this easy but elegant one-dish meal."


20 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.
  2. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
  3. Add pasta to shrimp mixture; mix lightly. Top with tomatoes.


  • Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
  • Variation: Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done. Add cooking creme and milk; continue as directed.
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  1. 37 Ratings


I made this and it is DELICIOUS! I did add a couple things. I sauteed the shrimp and garlic in butter instead of simply alone in the pan, that kept them from sticking and it added a touch of fla...

I went to several different grocery stores and could not find the lemon pepper cooking cream. I had to settle for Italian Cheese instead. But it was a Valentine's Day delight for the husband. Th...

This was tasty and really could not have been simplier! My only complaint is that after all the searching I did to find the 'Savory Lemon and Herb Cooking Creme' (4 stores and 3 fussy kids later...

I made this recipe exactly as called for and the flavor was not quite what I was expecting. Just like every other review the taste was lacking something. I don't understand how people can rate...

I made some changes. I did put salt in while boiling the water. I also used vermicelli pasta. My supermarket did not have the Savory Lemon and Herb Cooking Creme (of course they had multiples of...

First off, my local grocier did not have the Lemon & Herb cooking creme. So, I used the Savory Garlic cooking creme instead. I just finished cooking and eating this meal. WOW! Was so very good! ...

A few problems I had with this: 1) the original recipe couldn't feed four people. 2) This took a while to clean up. The remaining sauce on the dishes was very sticky. 3) Lack of flavor. It has a...

Tasted great! Hubby and I really enjoyed it. Only gripe was it was a bit on the runny side.

This was okay . The sauce was kinda sticky , and didn't have much lemon flavor . Don't think we will make again .