Shrimp and Broccoli Fettuccine

Shrimp and Broccoli Fettuccine

25

"Fettuccine with garlic shrimp and broccoli in a lemony cream sauce is topped with chopped fresh tomatoes in this easy but elegant one-dish meal."

Ingredients

20 m {{adjustedServings}} servings 308 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.
  2. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
  3. Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

Footnotes

  • Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
  • Variation: Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done. Add cooking creme and milk; continue as directed.
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Reviews

25
  1. 37 Ratings

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I made this and it is DELICIOUS! I did add a couple things. I sauteed the shrimp and garlic in butter instead of simply alone in the pan, that kept them from sticking and it added a touch of fla...

I went to several different grocery stores and could not find the lemon pepper cooking cream. I had to settle for Italian Cheese instead. But it was a Valentine's Day delight for the husband. Th...

This was tasty and really could not have been simplier! My only complaint is that after all the searching I did to find the 'Savory Lemon and Herb Cooking Creme' (4 stores and 3 fussy kids later...