Shrimp and Broccoli Fettuccine

Shrimp and Broccoli Fettuccine

24 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  PHILADELPHIA Cooking Creme

“Fettuccine with garlic shrimp and broccoli in a lemony cream sauce is topped with chopped fresh tomatoes in this easy but elegant one-dish meal.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm.
  2. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min.
  3. Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

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Reviews (24)

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I made this and it is DELICIOUS! I did add a couple things. I sauteed the shrimp and garlic in butter instead of simply alone in the pan, that kept them from sticking and it added a touch of flavor. Also, I DID NOT omit the salt when boiling the fetuccine. It made a difference in the flavor, but a good difference. Next time I will add chicken boulion to the water instead to add more depth to the flavor though, and maybe even put a bit in the cooking cream mixture, it just seemed like it needed something else. But if you don't like robust flavors, I wouldn't suggest it. I like to take recipe's, change them up and make them my own. I WAS DELICIOUS AS IT WAS ANYWAY!!!!

N. Huffer

N. Huffer

I went to several different grocery stores and could not find the lemon pepper cooking cream. I had to settle for Italian Cheese instead. But it was a Valentine's Day delight for the husband. Thanks for the quick and easy recipe. There was too much sauce that never really thickened up. I just steamed more broccoli and added it- perfect.



This was tasty and really could not have been simplier! My only complaint is that after all the searching I did to find the 'Savory Lemon and Herb Cooking Creme' (4 stores and 3 fussy kids later, lol), it tasted just like the 'Italian Herb' flavor w/ some lemon thrown in...I could've done that myself and saved a lot of grief, ugh...Anyway, back to the pasta...I followed another reviewer and sauteed the shrimp, as well as some imitation crab that needed used up, in some butter and evoo along w/ the garlic, until heated through and then proceeded w/ the recipe. Now thinking about it, I totally forgot about the tomatoes, lol, oh well, it was still tasty! I would make this again, for sure! Thanks for sharing. :)

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Amount Per Serving (4 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 30.2 g
  • 10%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 164 mg
  • 55%
  • Sodium
  • 696 mg
  • 28%

Based on a 2,000 calorie diet



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Quick-Fix Chicken Enchilada Skillet


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