Savory Garlic Scalloped Potatoes

Savory Garlic Scalloped Potatoes

3 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  PHILADELPHIA Cooking Creme

“Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 14 -(1/2-cup) servings

Directions

  1. Heat oven to 350 degrees F.
  2. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.

Share It

Reviews (3)

Rate This Recipe
Carrie
6

Carrie

This was wonderful, made last night and everyone like it.

Kassa
4

Kassa

I had regular cream cheese and not the cooking creme, but was able to improvise by adding some minced garlic, and it was still very great! I was making this with chicken and just decided to bake the chicken in with the potatoes (after browning) and the chicken turned out great as well.

cassie12399
1

cassie12399

this was delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

More Reviews

Similar Recipes

Baked Penne
(62)

Baked Penne

Tex-Mex Beef and Rice Casserole
(19)

Tex-Mex Beef and Rice Casserole

Santa Fe Chicken Casserole
(19)

Santa Fe Chicken Casserole

Creamy Chicken Pot Pie
(18)

Creamy Chicken Pot Pie

Tilapia Florentine
(15)

Tilapia Florentine

Grilled Chicken Flatbread
(14)

Grilled Chicken Flatbread

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Penne

>

next recipe:

Tilapia Florentine