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Savory Garlic Scalloped Potatoes

Savory Garlic Scalloped Potatoes

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PHILADELPHIA Cooking Creme

Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish.

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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.
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Reviews

Carrie
6
2/13/2012

This was wonderful, made last night and everyone like it.

Kassa
4
8/21/2012

I had regular cream cheese and not the cooking creme, but was able to improvise by adding some minced garlic, and it was still very great! I was making this with chicken and just decided to bake the chicken in with the potatoes (after browning) and the chicken turned out great as well.

cassie12399
1
4/21/2013

this was delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!