Savory Garlic Scalloped Potatoes

3 Reviews

Prep: 20 min
Ready In: 1 hr 20 min

“Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish.” - by PHILADELPHIA Cooking Creme

Ingredients

1 onion, chopped
1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
1 (14.5 ounce) can chicken broth
1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 tablespoon chopped fresh parsley
2 pounds red potatoes, peeled, thinly sliced

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 14 -(1/2-cup) servings

Directions

Heat oven to 350 degrees F.
Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.

Nutrition

Amount Per Serving (14 total)

Calories
148 cal
7%

Fat
8.2 g
13%

Carbs
14 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

Carrie

Feb. 13, 2012

"This was wonderful, made last night and everyone like it...." See more"

Kassa

Aug. 21, 2012

"I had regular cream cheese and not the cooking creme, but was able to improvise by adding some minced garlic, and it was still very great! I was making this with chicken and just decided to bake the ..." See morechicken in with the potatoes (after browning) and the chicken turned out great as well."