Savory Garlic Scalloped Potatoes3 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish.” - by PHILADELPHIA Cooking Creme
Original recipe yields 14 -(1/2-cup) servings
- Heat oven to 350 degrees F.
- Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.
Amount Per Serving (14 total)
- 148 cal
- 8.2 g
- 14 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was wonderful, made last night and everyone like it...." See more"
"I had regular cream cheese and not the cooking creme, but was able to improvise by adding some minced garlic, and it was still very great! I was making this with chicken and just decided to bake the ..." See morechicken in with the potatoes (after browning) and the chicken turned out great as well."
Just swipe to see more like this.