Search thousands of recipes reviewed by home cooks like you.

Sausage-Vegetable Ragout Pappardelle

Sausage-Vegetable Ragout Pappardelle

  • Prep

    15 m
  • Ready In

    25 m
PHILADELPHIA Cooking Creme

PHILADELPHIA Cooking Creme

A creamy cheese and herb sauce with chunks of turkey sausage, zucchini and yellow squash, and tomatoes is served over hot, cooked pappardelle pasta--and it's on the table in less than half an hour!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, cook sausage and onions in large nonstick skillet on medium heat, stirring occasionally to break up sausage. Add zucchini and squash; cook and stir 6 to 7 min. or until sausage is done and vegetables are crisp-tender. Stir in tomatoes and cooking creme; cook and stir 3 min.
  3. Drain pasta; place on platter. Top with sauce.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
6

lutzflcat

3/19/2012

I'd recommend draining the tomatoes and then adding the juice as needed. All of the tomato juice turned a nice sauce into a runny liquid mess. Also, I think browned sliced turkey sausage would look a lot more appealing than removing the casings and then browning the meat which made it look like some sort of "ground beef goulash." Those two comments aside, the flavor is very nice and this comes together quickly. I'm going to try this again slicing the sausage and draining the tomatoes.

merlint
4

merlint

3/17/2012

This was a great quick recipe - best with spicy turkey sausage. My family loved it. My teenage daughter was able to make this for the family for dinner. Definitely a family fav

Dana
2

Dana

7/8/2012

Loved the recipe, only made a few additions. I added onion, fresh garlic, red pepper and mushrooms to the veggies. With a garnish of fresh shredded parmesan. Otherwise followed the recipe and absolutely will make it again!

Similar recipes

ADVERTISEMENT