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Caesar-Chicken Salad Panini

Caesar-Chicken Salad Panini

  • Prep

    15 m
  • Ready In

    15 m
PHILADELPHIA Cooking Creme

PHILADELPHIA Cooking Creme

Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Spray grill pan with cooking spray; heat on medium heat. Combine first 5 ingredients.
  2. Fill bread slices with chicken salad, lettuce, tomatoes and cheese to make 4 sandwiches.
  3. Cook 3 min. on each side or until golden brown on both sides.
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Reviews

erz2002
3

erz2002

7/22/2012

I really liked this. Instead of serving warm on toasted bread, I served this in a pita. Yum!

jessbar22
3

jessbar22

3/14/2012

if you don't use very toasted bread it falls apart! Otherwise it was pretty good

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