Caesar-Chicken Salad Panini

Caesar-Chicken Salad Panini

2

"Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown."

Ingredients

15 m servings 383 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Spray grill pan with cooking spray; heat on medium heat. Combine first 5 ingredients.
  2. Fill bread slices with chicken salad, lettuce, tomatoes and cheese to make 4 sandwiches.
  3. Cook 3 min. on each side or until golden brown on both sides.

Footnotes

  • Variation Caesar Chicken Salad Stuffed Tomatoes: For a refreshing twist, omit the bread and mozzarella cheese. Place scoops of the chicken salad onto tomatoes that have been cut into wedges. Serve on lettuce leaves.
  • Serving Suggestion: Serve with a piece of fruit and cold glass of skim milk.
  • Substitute: Substitute a skillet for the grill pan.
  • Nutrition Bonus: Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
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Reviews

2
  1. 3 Ratings

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I really liked this. Instead of serving warm on toasted bread, I served this in a pita. Yum!

if you don't use very toasted bread it falls apart! Otherwise it was pretty good