Caesar-Chicken Salad Panini

Caesar-Chicken Salad Panini

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  PHILADELPHIA Cooking Creme

“Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Spray grill pan with cooking spray; heat on medium heat. Combine first 5 ingredients.
  2. Fill bread slices with chicken salad, lettuce, tomatoes and cheese to make 4 sandwiches.
  3. Cook 3 min. on each side or until golden brown on both sides.

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Reviews (2)

Rate This Recipe
erz2002
3

erz2002

I really liked this. Instead of serving warm on toasted bread, I served this in a pita. Yum!

jessbar22
3

jessbar22

if you don't use very toasted bread it falls apart! Otherwise it was pretty good

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Grilled Chicken Flatbread

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