Caesar-Chicken Salad Panini

Caesar-Chicken Salad Panini

2 Reviews
  • Prep: 15 min
  • Ready In: 15 min

“Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown.” - by PHILADELPHIA Cooking Creme

Ingredients

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Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Spray grill pan with cooking spray; heat on medium heat. Combine first 5 ingredients.
  2. Fill bread slices with chicken salad, lettuce, tomatoes and cheese to make 4 sandwiches.
  3. Cook 3 min. on each side or until golden brown on both sides.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 28.4 g
  • 9%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
erz2002
3

erz2002

"I really liked this. Instead of serving warm on toasted bread, I served this in a pita. Yum!..." See more"

jessbar22
3

jessbar22

"if you don't use very toasted bread it falls apart! Otherwise it was pretty good..." See more"

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