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Grilled Chicken Flatbread

Grilled Chicken Flatbread

  • Prep

  • Ready In

PHILADELPHIA Cooking Creme

Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 425 degrees F.
  2. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  3. Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
  4. Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.
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Reviews

Angie_cat22
15
3/24/2012

This was absolutly delicious! I changed a few things which I hate to do the first time.. But I used the cheese philadelphia creme and omitted the artichokes and basil.. and added fresh baby spinage and sun-dried tomatos! This was so amazing my boyfriend already wanted more the next day! Def good for guests or a croud can cut smaller slices I used it as an appetizer!

Courtneyh
10
3/5/2012

This was so easy to make and was super yummy!!! You'll have to work with the dough a bit to get it to spread out. I roasted the red pepper and half of a red onion together till tender. I'm thinking of adding tomatoes next time of even more flavor!

freakinfrugal
8
5/29/2012

Excellent! This was the first time I've tried cooking creme and it was good! Next time I plan to add some roasted garlic to the other toppings, we love garlic! I morphed this recipe with the Grilled Dough recipe here on allrecipes, instead of using frozen pizza dough & cooking it in the oven we whipped up some fresh dough and cooked it on the grill. Best pizza I've ever made. (Make sure to follow the grilling instructions in the comments, they were super helpful)