Grilled Chicken Flatbread9 Reviews
- Prep: 20 min
- Ready In: 32 min
“Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper.” - by PHILADELPHIA Cooking Creme
Original recipe yields 8 servings
- Heat oven to 425 degrees F.
- Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
- Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.
Amount Per Serving (8 total)
- 276 cal
- 7.8 g
- 33.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was absolutly delicious! I changed a few things which I hate to do the first time.. But I used the cheese philadelphia creme and omitted the artichokes and basil.. and added fresh baby spinage an..." See mored sun-dried tomatos! This was so amazing my boyfriend already wanted more the next day! Def good for guests or a croud can cut smaller slices I used it as an appetizer!"
"This was so easy to make and was super yummy!!! You'll have to work with the dough a bit to get it to spread out. I roasted the red pepper and half of a red onion together till tender. I'm thinking of..." See more adding tomatoes next time of even more flavor!"
"Excellent! This was the first time I've tried cooking creme and it was good! Next time I plan to add some roasted garlic to the other toppings, we love garlic! I morphed this recipe with the Grilled D..." See moreough recipe here on allrecipes, instead of using frozen pizza dough & cooking it in the oven we whipped up some fresh dough and cooked it on the grill. Best pizza I've ever made. (Make sure to follow the grilling instructions in the comments, they were super helpful)"
Baked Chicken Enchiladas
Creamy Chicken Florentine
Just swipe to see more like this.