Quick-Fix Chicken Enchilada Skillet5 Reviews
- Prep: 30 min
- Ready In: 30 min
“Spicy chunks of chicken and kidney beans in a creamy sauce are topped with shredded lettuce, pico de gallo, and shredded Cheddar cheese and served up with crunchy tortilla chips.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
- Add beans and cooking creme; cook and stir 2 min. or until heated through.
- Top with lettuce, pico de gallo and cheese. Serve with chips.
Amount Per Serving (4 total)
- 570 cal
- 23.3 g
- 49.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Made this for dinner last night! Was pretty delicious. I made a few alterations , I added 1 can of black beans instead of kidney beans , 2 tablespoons of taco seasoning , and fresh garlic to the chick..." See moreen. I only gave it four stars because when you add the pico it made it a little salty, next time I won't add so much ."
"This recipe is a great interpretation of a chicken enchilada dish! The savory garlic cooking cream adding something special as well!..." See more"
"This was so delicious! I followed the directions up until the pico de gallo because I didn't have any. I did dice some tomatoes and put that on top instead and I would probably do the same next time. ..." See moreI thought I cut the chicken into small enough pieces (they were pretty small), but will go smaller next time so I can get a little bit of everything on the chip without overloading it and having too big of a bite, if there is such a thing!"
Grilled Chicken Flatbread
Creamy Butter Chicken
Just swipe to see more like this.