Quick-Fix Chicken Enchilada Skillet

Quick-Fix Chicken Enchilada Skillet

5 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  PHILADELPHIA Cooking Creme

“Spicy chunks of chicken and kidney beans in a creamy sauce are topped with shredded lettuce, pico de gallo, and shredded Cheddar cheese and served up with crunchy tortilla chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
  2. Add beans and cooking creme; cook and stir 2 min. or until heated through.
  3. Top with lettuce, pico de gallo and cheese. Serve with chips.

Share It

Reviews (5)

Rate This Recipe
nadeeashour
6

nadeeashour

Made this for dinner last night! Was pretty delicious. I made a few alterations , I added 1 can of black beans instead of kidney beans , 2 tablespoons of taco seasoning , and fresh garlic to the chicken. I only gave it four stars because when you add the pico it made it a little salty, next time I won't add so much .

Traderchic01
4

Traderchic01

This recipe is a great interpretation of a chicken enchilada dish! The savory garlic cooking cream adding something special as well!

DenaB
3

DenaB

This was so delicious! I followed the directions up until the pico de gallo because I didn't have any. I did dice some tomatoes and put that on top instead and I would probably do the same next time. I thought I cut the chicken into small enough pieces (they were pretty small), but will go smaller next time so I can get a little bit of everything on the chip without overloading it and having too big of a bite, if there is such a thing!

More Reviews

Similar Recipes

Creamy Chicken Florentine
(27)

Creamy Chicken Florentine

Santa Fe Chicken Casserole
(19)

Santa Fe Chicken Casserole

Creamy Chicken Pot Pie
(18)

Creamy Chicken Pot Pie

Grilled Chicken Flatbread
(14)

Grilled Chicken Flatbread

Baked Chicken Enchiladas
(4)

Baked Chicken Enchiladas

Creamy Chicken Pesto and Bowtie Pasta
(8)

Creamy Chicken Pesto and Bowtie Pasta

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 570 cal
  • 29%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 41.4 g
  • 83%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1452 mg
  • 58%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Chicken Flatbread

>

next recipe:

Creamy Butter Chicken