Quick-Fix Chicken Enchilada Skillet

5 Reviews

Prep: 30 min
Ready In: 30 min

“Spicy chunks of chicken and kidney beans in a creamy sauce are topped with shredded lettuce, pico de gallo, and shredded Cheddar cheese and served up with crunchy tortilla chips.” - by PHILADELPHIA Cooking Creme

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon taco seasoning mix
2 teaspoons oil
1 (15.5 ounce) can kidney beans, rinsed
1 (10 ounce) tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
1 1/2 cups shredded lettuce
1/2 cup pico de gallo
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 ounces multi-grain tortilla chips

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Directions

Toss chicken with taco seasoning. Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. or until done, stirring frequently.
Add beans and cooking creme; cook and stir 2 min. or until heated through.
Top with lettuce, pico de gallo and cheese. Serve with chips.

Nutrition

Amount Per Serving (4 total)

Calories
570 cal
29%

Fat
23.3 g
36%

Carbs
49.1 g
16%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

nadeeashour

Apr. 12, 2012

"Made this for dinner last night! Was pretty delicious. I made a few alterations , I added 1 can of black beans instead of kidney beans , 2 tablespoons of taco seasoning , and fresh garlic to the chick..." See moreen. I only gave it four stars because when you add the pico it made it a little salty, next time I won't add so much ."

Traderchic01

Mar. 18, 2012

"This recipe is a great interpretation of a chicken enchilada dish! The savory garlic cooking cream adding something special as well!..." See more"

DenaB

Oct. 5, 2012

"This was so delicious! I followed the directions up until the pico de gallo because I didn't have any. I did dice some tomatoes and put that on top instead and I would probably do the same next time. ..." See moreI thought I cut the chicken into small enough pieces (they were pretty small), but will go smaller next time so I can get a little bit of everything on the chip without overloading it and having too big of a bite, if there is such a thing!"

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