Creamy Pesto-Stuffed Shells3 Reviews
- Prep: 30 min
- Ready In: 1 hr
“Jumbo pasta shells are stuffed with a creamy pesto, browned beef, and cheese mixture then baked with your favorite spaghetti sauce--easy and delicious!” - by PHILADELPHIA Cooking Creme
Original recipe yields 6 servings
- Heat oven to 350 degrees F.
- Cook shells as directed on package, omitting salt. Meanwhile, brown beef with onions in large skillet; drain. Remove from heat. Stir in 3/4 cup cooking creme, ricotta, 1/2 cup mozzarella and Parmesan.
- Drain shells; stuff with meat mixture. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce. Cover.
- Bake 25 min. Mix remaining cooking creme and milk; drizzle over shells. Top with remaining mozzarella. Bake, uncovered, 5 min. or until cheese is melted.
Amount Per Serving (6 total)
- 629 cal
- 23.7 g
- 66.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Excellent dish. Taste was great and easy to make. I omitted the beef and added everything else. Great meal for the family...." See more"
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