Creamy Pesto-Stuffed Shells

Creamy Pesto-Stuffed Shells

3 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h
Recipe by  PHILADELPHIA Cooking Creme

“Jumbo pasta shells are stuffed with a creamy pesto, browned beef, and cheese mixture then baked with your favorite spaghetti sauce--easy and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oven to 350 degrees F.
  2. Cook shells as directed on package, omitting salt. Meanwhile, brown beef with onions in large skillet; drain. Remove from heat. Stir in 3/4 cup cooking creme, ricotta, 1/2 cup mozzarella and Parmesan.
  3. Drain shells; stuff with meat mixture. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce. Cover.
  4. Bake 25 min. Mix remaining cooking creme and milk; drizzle over shells. Top with remaining mozzarella. Bake, uncovered, 5 min. or until cheese is melted.

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Reviews (3)

Rate This Recipe
sbskyman
4

sbskyman

Excellent dish. Taste was great and easy to make. I omitted the beef and added everything else. Great meal for the family.

Trish
1

Trish

just okay for me. Not sure I would make these again. They were okay.

Robyne Weir
0

Robyne Weir

Very good. The only thing that I didn't like was I had to fill medium size ones

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 629 cal
  • 31%
  • Fat
  • 23.7 g
  • 37%
  • Carbs
  • 66.9 g
  • 22%
  • Protein
  • 34.1 g
  • 68%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 911 mg
  • 36%

Based on a 2,000 calorie diet

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