Tilapia Florentine

Tilapia Florentine

PHILADELPHIA Cooking Creme 0

"Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce."

Ingredients 25 m {{adjustedServings}} servings 283 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
  3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  4. Serve fish over spinach.
Tips & Tricks
Grilled Tilapia with Mango Salsa

A simple fresh mango salsa takes grilled tilapia straight to the top!

How to Cook Tilapia

See how to cook this mild, versatile, and inexpensive white fish.


  • Special Extra: Garnish with fresh lemon wedges.
  • Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Reviews 15

  1. 22 Ratings


This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.

Mother Goose

So easy and delicious. My teenagers liked it, too! I used reduced fat Club crackers and since I didn't have the prepared cream cheese tub I just used a block of plain cream cheese with 2 T of Mrs Dash and a splash of lemon juice and milk to make creamy.


my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year old son enjoyed the fish, but declared the spinach to be "too green" :) Good stuff.