Tilapia Florentine

Tilapia Florentine

15

"Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce."

Ingredients

25 m {{adjustedServings}} servings 283 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
  3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  4. Serve fish over spinach.

Footnotes

  • Special Extra: Garnish with fresh lemon wedges.
  • Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Reviews

15
  1. 22 Ratings

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This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.

So easy and delicious. My teenagers liked it, too! I used reduced fat Club crackers and since I didn't have the prepared cream cheese tub I just used a block of plain cream cheese with 2 T of ...

my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year o...