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Tilapia Florentine

Tilapia Florentine

  • Prep

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PHILADELPHIA Cooking Creme

Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F.
  2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
  3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  4. Serve fish over spinach.
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Reviews

januarysarah
16
2/9/2012

This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.

Mother Goose
12
7/2/2012

So easy and delicious. My teenagers liked it, too! I used reduced fat Club crackers and since I didn't have the prepared cream cheese tub I just used a block of plain cream cheese with 2 T of Mrs Dash and a splash of lemon juice and milk to make creamy.

Genilyn
11
2/27/2012

my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year old son enjoyed the fish, but declared the spinach to be "too green" :) Good stuff.