Tilapia Florentine

Tilapia Florentine

15 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  PHILADELPHIA Cooking Creme

“Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oven to 400 degrees F.
  2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
  3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  4. Serve fish over spinach.

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Reviews (15)

Rate This Recipe
januarysarah
16

januarysarah

This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.

Mother Goose
12

Mother Goose

So easy and delicious. My teenagers liked it, too! I used reduced fat Club crackers and since I didn't have the prepared cream cheese tub I just used a block of plain cream cheese with 2 T of Mrs Dash and a splash of lemon juice and milk to make creamy.

Genilyn
11

Genilyn

my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year old son enjoyed the fish, but declared the spinach to be "too green" :) Good stuff.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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