Lighter Mexican Meatloaf

Lighter Mexican Meatloaf

31
JRS_cook 0

"This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before and topped with half of the enchilada sauce, then covered and refrigerated overnight. Throw it in the oven the next day for a quick and easy meal."

Ingredients

1 h 5 m servings 354 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1312 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. In a large bowl, mix together the ground turkey, ground chicken, black beans, corn, green chiles, salsa, taco seasoning, bread crumbs, and egg whites until thoroughly combined.
  3. Form the mixture into a loaf shape and place into the prepared baking dish.
  4. Pour half the enchilada sauce over the meatloaf.
  5. Bake in the preheated oven for 45 minutes.
  6. Remove from oven and pour the remaining sauce over the loaf. Return to oven and cook until the meatloaf is no longer pink inside and the juices run clear, another 10 to 15 minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
  7. Slice and serve with pan sauce spooned over the slices.
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Reviews

31
  1. 40 Ratings

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This was sooooo good, I did make alot of additions to this recipe though. I used the entire egg, also cut the recipe in 1/2 bc I only had1 lb of turkey. added cheese, put in 1/2 of the green enc...

This was one of the best dishes I have ever made from the internet. My whole family loved it!

Wonderful recipe!!! I did not change the recipe but I used better ingredients. I used Cuban style black beans from Trader Joe's. I used frozen fire roasted corn also from TJs. I used fresh Pi...

1 lb turkey + 1/2 lb beef + 1/2 lb sausage = Yum! I omitted the green chiles, used 2 whole eggs, only 1/4c of bread crumbs, and sauced the top at beginning of baking only, put rest of sauce on ...

Very good. Very moist. I followed the recipe as written. I had no issues with 'crumbling' as others have noted.

Husband loved it, kids hated it, I thought it was ok. Don't think I would make again.

For a low fat, heart healthy recipe, this can't be beat. It is so very tasty. I followed the recipe exactly. I could not find enchilada sauce, so I swapped it for the bottle of taco sauce I h...

This was a big hit at my house. I used all turkey burger, all 4 0z of chiles ( could have use more ) I also used Taco sauce as that is what I had on hand. This will be great for make ahead meals...

Lighter Mexican Meatloaf Haiku: "Five stars for the taste. Fiesta, funky meatloaf! But, crumbled too much." I'm normally a meatloaf purist with just the basic ingredients, so this was a fun chan...