Original recipe yields 4 servings
Based on a 2,000 calorie diet
I've made this recipe a few times and my family loves it. The only thing I would say keeps it from getting 5 stars is it is very salty...without adding any salt. I serve this dish over egg noo...
I make this recipe often and my family loves it! I mostly serve it with noodles, but it's great over rice, too! Pretty rich, but fabulous! It's good even without the mushroom pieces as well.
There are 4 hungry Man/Boys (ages 17-22) at my table inhaling this. I asked; "How many stars?" They said; "Ten!" I would give this a 4 - kinda reminds me of cafeteria food. Not my thing. The ma...
i make something like this. i use cream of chicken soup and italian herb cooking cream (cream cheese). serve it on buns. i cook it in the crockpot for 6-8 hours. yummmy.
My husband and I love this dish. It is so easy to make, he could even do it. Tee hee.
I have made this before and would have only given it 2 stars BUT I did the following the second time around and made it a 5 star winner: Sear 1.5-2 pounds of chicken thighs in olive oil, salt pe...
I have actually made this recipe once before and neither my husband nor I really liked it. However, I decided to make it again with some modifications and it turned out quite nice. I used a can ...
Sour cream would probably make it more like a stroganoff. I prefer the flavor of cream cheese. The picture posted is not one I put there. I use linguini noodles.
This is my new favorite recipe. Everyone loved it. I didn't add the mushrooms and next time I'll double the cream cheese and soup to make more sauce to pour over the noodles. Divine!