“An easy and delicious slow cooker recipe! Serve over linguine.” - by LaurQuist
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
- With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.
Nutrition
Amount Per Serving (4 total)
- Calories
- 375 cal
- 19%
- Fat
- 25.9 g
- 40%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"I've made this recipe a few times and my family loves it. The only thing I would say keeps it from getting 5 stars is it is very salty...without adding any salt. I serve this dish over egg noodles w..." See moreith a side of Normandy style veggies. YUM!"
lmeakim
"I make this recipe often and my family loves it! I mostly serve it with noodles, but it's great over rice, too! Pretty rich, but fabulous! It's good even without the mushroom pieces as well...." See more"
Jewels
"There are 4 hungry Man/Boys (ages 17-22) at my table inhaling this. I asked; "How many stars?" They said; "Ten!" I would give this a 4 - kinda reminds me of cafeteria food. Not my thing. The man/boys..." See more are happy! I cooked this with 3 large frozen chicken breasts & knew I would be gone all day at work. It got 7 hours in the crock pot on low & I shredded the chicken instead of cubing it because it started out frozen. Added almost 1/2 tsp. of red pepper flakes & some black pepper because that is our thing. It tastes good - I would tweak it with veggies & onions next time. Good base! Thanks!"
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