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Family Banana Nut Bread Recipe

Family Banana Nut Bread Recipe

  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    2 h 35 m
Texflix

Texflix

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 49.3g
  • 16%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Reviews

abigail
39

abigail

2/3/2012

I used 1/2 cup white and 1/2 cup brown sugar, a pinch of salt, 1 tsp vanilla and instead of nuts 1 cup mini choco chips. Best banana bread ever.

Wisery
28

Wisery

2/20/2012

This is hands down the BEST banana nut bread recipe I've found online. I've been experimenting with banana bread recipes for years, and I'm so SO glad I found this one!! Sometimes, I add in 1/4 cup of chocolate chips, but it's fantastic with or without them.

Oesi
19

Oesi

1/21/2012

Deeeeeeeeeeeeeeeeeeeeeelicious!

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