Family Banana Nut Bread Recipe15 Reviews
- Prep: 20 min
- Cook: 1 hr 15 min
- Ready In: 2 hr 35 min
“This recipe was handed down from my father and is just incredible. I hope you enjoy it.” - by Texflix
Original recipe yields 1 9x5-inch loaf
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Amount Per Serving (10 total)
- 450 cal
- 25.9 g
- 49.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I used 1/2 cup white and 1/2 cup brown sugar, a pinch of salt, 1 tsp vanilla and instead of nuts 1 cup mini choco chips. Best banana bread ever...." See more"
"This is hands down the BEST banana nut bread recipe I've found online. I've been experimenting with banana bread recipes for years, and I'm so SO glad I found this one!! Sometimes, I add in 1/4 cup of..." See more chocolate chips, but it's fantastic with or without them."
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