Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    40 m
Chelleypears
Recipe by  Chelleypears

“Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  2. Whisk in the chocolate and cocoa powder.
  3. Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  4. Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

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Reviews (11)

Rate This Recipe
Chelleypears
27

Chelleypears

This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and Hersheys unsweetened cocoa powder. I also use real vanilla extract. not the cheap imitation kind, it makes a big difference. Sometimes i also like to mix in some brown sugar with the white. So please consider this when making the pudding. Thanks.

lutzflcat
23

lutzflcat

Yum-mm-mm...this is delicious. A very simple but elegant finish to a meal. I used Lindt 70% cocoa smooth dark chocolate and also added the optional cocoa powder, so one might say this is a dark chocolate overload. I only had skim milk on hand, so I used 2-1/2 cups skim and 1/2 cup FF half-and-half. Thanks Cheleypears, this is the best chocolate tapioca pudding I've ever had.

KIMAR
6

KIMAR

I used 1/2 cup semi-sweet mini chocolate chips instead of the chopped chocolate and also added the optional 3 tablespoons of cocoa powder. I tried it warm but it really was much better after it chilled. Good but not as good as regular tapioca pudding in my opinion, even though I do like chocolate.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 36 g
  • 12%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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