Sausage and Vegetable Calzones2 Reviews
- Prep: 10 min
- Ready In: 35 min
“These delicious calzones are filled with Italian sausage, mushrooms, and red bell pepper strips in a creamy, cheesy sauce.” - by PHILADELPHIA Cooking Creme
Original recipe yields 6 servings
- Heat oven to 400 degrees F.
- Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.
- Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 min. or until golden brown.
Reviews (2)Rate This Recipe
"I made this exactly according to the directions, and didn't care for it much. I liked the garlic cooking cream flavor, but I think there were too many mushrooms and peppers for my taste. My family did..." See moren't care for it either. Will probably not make again."
It's A New Day
"I made these today for lunch because I had the cooking cream and refrigerated pizza dough to use up. I used homemade Italian sausage, onion instead of red pepper, Parmesan instead of mozzarella and a..." See moredded Pepperoni. I only used about two Tablespoons of cream. I think more than that would have made it too juicy. These were very good and can be altered to personal preferences."
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