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Sausage and Vegetable Calzones

Sausage and Vegetable Calzones

  • Prep

  • Ready In

PHILADELPHIA Cooking Creme

These delicious calzones are filled with Italian sausage, mushrooms, and red bell pepper strips in a creamy, cheesy sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Directions

  1. Heat oven to 400 degrees F.
  2. Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.
  3. Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
  4. Bake 15 min. or until golden brown.
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Reviews

It's A New Day
3
9/8/2012

I made these today for lunch because I had the cooking cream and refrigerated pizza dough to use up. I used homemade Italian sausage, onion instead of red pepper, Parmesan instead of mozzarella and added Pepperoni. I only used about two Tablespoons of cream. I think more than that would have made it too juicy. These were very good and can be altered to personal preferences.

Mary Kate
1
11/8/2012

I made this exactly according to the directions, and didn't care for it much. I liked the garlic cooking cream flavor, but I think there were too many mushrooms and peppers for my taste. My family didn't care for it either. Will probably not make again.