Sausage and Vegetable Calzones

Sausage and Vegetable Calzones

2
PHILADELPHIA Cooking Creme 0

"These delicious calzones are filled with Italian sausage, mushrooms, and red bell pepper strips in a creamy, cheesy sauce."

Ingredients 35 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.
  3. Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
  4. Bake 15 min. or until golden brown.
Tips & Tricks
Easy Vegetable Pot Pie

All you need are a few minutes to prepare this simple veggie pot pie.

Sausage Pasta

A simple and quick weeknight pasta with sausage, tomatoes, and spinach.

Footnotes

  • Serving Suggestion: Serve these warm calzones with a mixed green salad to round out the meal.
  • Substitute: Omit mushrooms. Brown sausage with peppers; drain and return to skillet. Add 1 pkg. (6 oz.) fresh baby spinach; cover and cook 5 to 6 min. or until spinach is wilted. Add cooking creme and mozzarella; mix well. Continue as directed.
  • Special Extra: Sprinkle each calzone lightly with KRAFT Grated Parmesan Cheese before baking.
  • Nutrition Information Per Serving (1/2 lb. Italian Sausage): 330 calories, 16g total fat, 8g saturated fat, 45mg cholesterol, 1070mg sodium, 31g carbohydrate, 2g dietary fiber, 6g sugars, 16g protein, 30%DV vitamin A, 30%DV vitamin C, 20%DV calcium, 10%DV iron.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
It's A New Day
9/8/2012

I made these today for lunch because I had the cooking cream and refrigerated pizza dough to use up. I used homemade Italian sausage, onion instead of red pepper, Parmesan instead of mozzarella and added Pepperoni. I only used about two Tablespoons of cream. I think more than that would have made it too juicy. These were very good and can be altered to personal preferences.

Mary Kate
11/8/2012

I made this exactly according to the directions, and didn't care for it much. I liked the garlic cooking cream flavor, but I think there were too many mushrooms and peppers for my taste. My family didn't care for it either. Will probably not make again.