Cheesy Italian Pizza Loaf

Cheesy Italian Pizza Loaf

1

"Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty."

Ingredients

20 m servings
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Mix first 4 ingredients.
  3. Spread onto cut sides of bread; top with Parmesan.
  4. Bake 8 to 10 min. or until lightly browned.

Footnotes

  • Substitute: Substitute 1/4 cup chopped roasted red peppers for the sun-dried tomatoes.
  • Nutrition Bonus: This delicious pizza loaf can be a delicious addition to your healthful eating plan.
  • Nutrition Information Per Serving (RF Italian Cheese & Herb Cooking Creme): 90 calories, 2.5g total fat, 1g saturated fat, 5mg cholesterol, 190mg sodium, 12g carbohydrate, less than 1g dietary fiber, 1g sugars, 4g protein, 0%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 4%DV iron.
  • Exchange: 1 Starch
  • Nutrition Information Per Serving (Italian Cheese & Herb Cooking Creme): 90 calories, 3g total fat, 1.5g saturated fat, 10mg cholesterol, 200mg sodium, 12g carbohydrate, less than 1g dietary fiber, 1g sugars, 4g protein, 2%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 4%DV iron.

Reviews

1

Very rich! The toppings went onto a loaf of Parmesan Herb Bread. Delicious!