Cheesy Italian Pizza Loaf

Cheesy Italian Pizza Loaf

1 Review 2 Pics
  • Prep

    10 m
  • Ready In

    20 m
Recipe by  PHILADELPHIA Cooking Creme

“Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. Heat oven to 400 degrees F.
  2. Mix first 4 ingredients.
  3. Spread onto cut sides of bread; top with Parmesan.
  4. Bake 8 to 10 min. or until lightly browned.

Share It

Review (1)

Rate This Recipe
sueb
4

sueb

Very rich! The toppings went onto a loaf of Parmesan Herb Bread. Delicious!

More Reviews

Similar Recipes

Baked Penne
(62)

Baked Penne

Tex-Mex Beef and Rice Casserole
(19)

Tex-Mex Beef and Rice Casserole

Santa Fe Chicken Casserole
(19)

Santa Fe Chicken Casserole

Creamy Chicken Pot Pie
(18)

Creamy Chicken Pot Pie

Grilled Chicken Flatbread
(14)

Grilled Chicken Flatbread

Pesto-Chicken Club Wrap
(10)

Pesto-Chicken Club Wrap

Top

<

previous recipe:

Baked Penne

>

next recipe:

Santa Fe Chicken Casserole