PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
This was good and I will make it again with only one change. Next time I will add some cream or milk to the recipe to thin out the sauce, it was a little too thick for us!
I mixed regular Philly cream cheese and homemade pesto. I also used leftover spaghetti noodles and yellow pepper (omitted peas, not a fan). I added some fresh cold tomatoes at the end...Solid di...
This was the easiest recipe I've made. The flavor was excellent and my family loved it. Thanks Philly from a West Philly girl.
This was really good. I ran out of frozen peas and had to use corn but all other ingredients the same- except I made it meatless. Taste is very good. I have used the Italian Herb Cooking Crem...
Pretty bland...needs other things added to it for me to make again. Deleting from my box.
Didn't have all the ingredients to hand, so tried an adaptation: - Used rotini (spiral pasta) instead of farfalle - Used cubes of chicken from a cooked one we had in the fridge - Used tomato and...