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Creamy Chicken Pesto and Bowtie Pasta

Creamy Chicken Pesto and Bowtie Pasta

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PHILADELPHIA Cooking Creme

Chicken breast pieces, peas, and pepper strips are simmered in a creamy pesto sauce with farfalle pasta and topped with mozzarella cheese in this fast and easy dinner.

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Original recipe yields 4 servings

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Directions

  1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.
  2. Add cooking creme; cook and stir 2 min.
  3. Stir in pasta; top with mozzarella.
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Reviews

Angela
10
3/3/2012

This was good and I will make it again with only one change. Next time I will add some cream or milk to the recipe to thin out the sauce, it was a little too thick for us!

Twonderlin
8
4/10/2012

Delicious with almost any of the Philadelphia Cooking Cremes.

PepperOnEverything
7
8/20/2012

I mixed regular Philly cream cheese and homemade pesto. I also used leftover spaghetti noodles and yellow pepper (omitted peas, not a fan). I added some fresh cold tomatoes at the end...Solid dish.