Creamy Chicken Pesto and Bowtie Pasta7 Reviews
- Prep: 10 min
- Ready In: 22 min
“Chicken breast pieces, peas, and pepper strips are simmered in a creamy pesto sauce with farfalle pasta and topped with mozzarella cheese in this fast and easy dinner.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.
- Add cooking creme; cook and stir 2 min.
- Stir in pasta; top with mozzarella.
Reviews (7)Rate This Recipe
"This was good and I will make it again with only one change. Next time I will add some cream or milk to the recipe to thin out the sauce, it was a little too thick for us!..." See more"
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