Creamy Chicken Pesto and Bowtie Pasta

7 Reviews

Prep: 10 min
Ready In: 22 min

“Chicken breast pieces, peas, and pepper strips are simmered in a creamy pesto sauce with farfalle pasta and topped with mozzarella cheese in this fast and easy dinner.” - by PHILADELPHIA Cooking Creme

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 cup frozen peas
1/3 cup red pepper strips
1 (10 ounce) tub PHILADELPHIA Creamy Pesto Cooking Creme
2 cups hot cooked farfalle (bow-tie pasta)
1/2 cup KRAFT Shredded Mozzarella Cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 min. or until done. Add peas and peppers; cook 2 to 3 min. or until heated through, stirring occasionally.
Add cooking creme; cook and stir 2 min.
Stir in pasta; top with mozzarella.

Share It

Reviews (7)

Rate This Recipe

Angela

Mar. 3, 2012

"This was good and I will make it again with only one change. Next time I will add some cream or milk to the recipe to thin out the sauce, it was a little too thick for us!..." See more"

Twonderlin

Apr. 10, 2012

"Delicious with almost any of the Philadelphia Cooking Cremes...." See more"

PepperOnEverything

Aug. 20, 2012

"I mixed regular Philly cream cheese and homemade pesto. I also used leftover spaghetti noodles and yellow pepper (omitted peas, not a fan). I added some fresh cold tomatoes at the end...Solid dish...." See more"

More Reviews