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Creamy Chicken Piccata and Asparagus

Creamy Chicken Piccata and Asparagus

  • Prep

    20 m
  • Ready In

    20 m
PHILADELPHIA Cooking Creme

PHILADELPHIA Cooking Creme

Browned chicken breast halves are simmered in a creamy lemon and herb sauce and served with fresh, crisp-tender asparagus.

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Directions

  1. Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165 degrees F).
  2. Meanwhile, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.
  3. Serve chicken with asparagus and sauce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AngelinaGies
6

AngelinaGies

4/17/2012

I loved it and so did my husband. It was fun and easy to make. Never ate or used Capers in my cooking.

donjur
6

donjur

2/29/2012

A total wate of time and money.

chefbabes
0

chefbabes

6/24/2013

I put my own twist on the recipe, using plain light cream cheese and some lemon dill seasoning I had. I also added white wine with the broth. Delicious! Even hubby was impressed.

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