Creamy Chicken Piccata and Asparagus

Creamy Chicken Piccata and Asparagus

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  PHILADELPHIA Cooking Creme

“Browned chicken breast halves are simmered in a creamy lemon and herb sauce and served with fresh, crisp-tender asparagus.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165 degrees F).
  2. Meanwhile, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.
  3. Serve chicken with asparagus and sauce.

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Reviews (4)

Rate This Recipe
AngelinaGies
6

AngelinaGies

I loved it and so did my husband. It was fun and easy to make. Never ate or used Capers in my cooking.

donjur
6

donjur

A total wate of time and money.

chefbabes
0

chefbabes

I put my own twist on the recipe, using plain light cream cheese and some lemon dill seasoning I had. I also added white wine with the broth. Delicious! Even hubby was impressed.

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