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PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
A total wate of time and money.
I loved it and so did my husband. It was fun and easy to make. Never ate or used Capers in my cooking.
I put my own twist on the recipe, using plain light cream cheese and some lemon dill seasoning I had. I also added white wine with the broth. Delicious! Even hubby was impressed.