Creamy Chicken Piccata and Asparagus2 Reviews
- Prep: 20 min
- Ready In: 20 min
“Browned chicken breast halves are simmered in a creamy lemon and herb sauce and served with fresh, crisp-tender asparagus.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Cook chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165 degrees F).
- Meanwhile, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.
- Serve chicken with asparagus and sauce.
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