Santa Fe Chicken Casserole

Santa Fe Chicken Casserole


"Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66."


40 m {{adjustedServings}} servings
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Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  3. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  4. Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.


  • Shortcut: Bake this cheesy dish in a CORNINGWARE(R) etch(TM) Pie Plate and it'll look even more delicious. The stoneware dish is practical too, because the high-gloss interior creates a nonstick surface for super-easy cleanup.
  • Special Extra: Sprinkle with 1/4 cup chopped fresh cilantro just before serving.
  • Serving Suggestion: Serve with a crisp mixed green salad to round out the meal.
  • Nutrition Information Per Serving: 370 calories, 14g total fat, 7g saturated fat, 95mg cholesterol, 680mg sodium, 26g carbohydrate, 6g dietary fiber, 5g sugars, 33g protein, 20%DV vitamin A, 8%DV vitamin C, 20%DV calcium, 15%DV iron.
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  1. 26 Ratings


As in all New Mexican dishes, this needed green chili. Throw a can in to feel like you've really traveled to the southwest. Another substitution that's worth considering is using crushed torti...

This is a FANTASTIC recipe! I have made it many times and always get lots of compliments. I have found that the santa fe cooking creme is difficult to find in my area so I often will buy the p...

This is a great recipe! The flavor was fantastic. I changed only one thing and that was to use a can of Rotel (Mexican Lime and Cilantro) in place of the diced tomatoes.