PHILADELPHIA Cooking Creme
Original recipe yields 6 servings
As in all New Mexican dishes, this needed green chili. Throw a can in to feel like you've really traveled to the southwest. Another substitution that's worth considering is using crushed tortilla chips instead of tortillas if you don't have any on hand.
This is a FANTASTIC recipe! I have made it many times and always get lots of compliments. I have found that the santa fe cooking creme is difficult to find in my area so I often will buy the plain cooking creme and add my own spices of cumin, chili powder, red pepper flake, garlic powder, etc. But it's an easy, delicious recipe!
This is a great recipe! The flavor was fantastic. I changed only one thing and that was to use a can of Rotel (Mexican Lime and Cilantro) in place of the diced tomatoes.