Santa Fe Chicken Casserole

17 Reviews

Prep: 15 min
Ready In: 40 min

“Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired cooking creme, sending your taste buds on a quick trip down Route 66.” - by PHILADELPHIA Cooking Creme

Ingredients

3 cups shredded cooked chicken breasts
1 (15 ounce) can black beans, rinsed
1 (14.5 ounce) can no-salt-added diced tomatoes, drained
2 green onions, sliced
1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
3 (6 inch) flour tortillas
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

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Original recipe yields 6 servings

Directions

Heat oven to 375 degrees F.
Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.

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Reviews (17)

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pk

Feb. 7, 2012

"As in all New Mexican dishes, this needed green chili. Throw a can in to feel like you've really traveled to the southwest. Another substitution that's worth considering is using crushed tortilla ch..." See moreips instead of tortillas if you don't have any on hand."

jenny

Feb. 4, 2012

"This is a FANTASTIC recipe! I have made it many times and always get lots of compliments. I have found that the santa fe cooking creme is difficult to find in my area so I often will buy the plain c..." See moreooking creme and add my own spices of cumin, chili powder, red pepper flake, garlic powder, etc. But it's an easy, delicious recipe!"

SReno

Feb. 24, 2012

"This is a great recipe! The flavor was fantastic. I changed only one thing and that was to use a can of Rotel (Mexican Lime and Cilantro) in place of the diced tomatoes...." See more"

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