Tortellini Italiano

2 Reviews

Prep: 5 min
Ready In: 20 min

“Dinner's on the table in no time with prepared cheese tortellini served in a creamy, Italian-seasoned sauce with red bell peppers and peas.” - by PHILADELPHIA Cooking Creme

Ingredients

1 (16 ounce) package frozen cheese tortellini
1 cup red bell pepper, chopped
1 cup frozen peas
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme

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Metric US

Original recipe yields 4 servings

Directions

Cook pasta as directed on package.
Meanwhile, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.
Drain pasta. Add to skillet; stir.

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Reviews (2)

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shorthairdgurl

Feb. 16, 2012

"This was a great weekday recipe where I need to make meal prep time as short as possible. The cheese sauce doesn't go very far making it less "sauce-y" than I would like, so it needs half and half or..." See more cream to add to the sauce, it could also use chopped onions. Make sure you taste the cooking creme before you make additions of spices or even salt because it really can stand alone."

MariaElaina87

Oct. 22, 2012

"This recipe was pretty good. It was fast, easy, and the cooking creme was tasty with a lot of flavor. I think next time I'll swap the peas for mushrooms or zucchini since peas aren't my favorite and ..." See morethere was more peas than anything else on my plate."

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