Tortellini Italiano2 Reviews
- Prep: 5 min
- Ready In: 20 min
“Dinner's on the table in no time with prepared cheese tortellini served in a creamy, Italian-seasoned sauce with red bell peppers and peas.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Cook pasta as directed on package.
- Meanwhile, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.
- Drain pasta. Add to skillet; stir.
Reviews (2)Rate This Recipe
"This was a great weekday recipe where I need to make meal prep time as short as possible. The cheese sauce doesn't go very far making it less "sauce-y" than I would like, so it needs half and half or..." See more cream to add to the sauce, it could also use chopped onions. Make sure you taste the cooking creme before you make additions of spices or even salt because it really can stand alone."
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