Roasted Red Pepper Chicken by Campbell's®4 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Browned chicken breasts simmered until tender in a seasoned creamy sauce with red bell pepper and basil are served over rice and topped with shredded mozzarella cheese.” - by CookWithCampbells.ca
Original recipe yields 4 servings
- Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
- Stir in soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked - about 20 minutes.
- Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.
Amount Per Serving (4 total)
- 306 cal
- 5.8 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was an awesome, easy recipe. We just made it for a dinner with friends over and it was tangy and tasty, and a beautiful presentation. Our friends even asked me to send them the recipe! The ONL..." See moreY thing I might do different is add a smidge more apple juice (maybe double it at max) to give it a little more tang. We will go back to this one often."
"Very good! My husband and I both enjoyed it. It has a sweet and spicy mix of flavors (mostly sweet). I followed the recipe exactly except that I roasted my own red pepper under the broiler and I didn'..." See moret have any apple juice, so I used apple sauce with a little water. It turned out great!"
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