Roasted Red Pepper Chicken by Campbell's®

Roasted Red Pepper Chicken by Campbell's®

4
CookWithCampbells.ca 0

"Browned chicken breasts simmered until tender in a seasoned creamy sauce with red bell pepper and basil are served over rice and topped with shredded mozzarella cheese."

Ingredients 45 m {{adjustedServings}} servings 306 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Stir in soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked - about 20 minutes.
  3. Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.
Tips & Tricks
Broccoli Chicken Divan

This chicken broccoli casserole couldn’t be easier. And did we mention tasty?

Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

Footnotes

  • Tip 1: If fresh basil is not available, substitute 1 teaspoon (5 mL) of dried basil leaves, adding it with the black pepper.
  • Tip 2: Look in your local cheese shop for a unique pasteurized cheese variety and switch it with the Mozzarella for a whole new flavour twist to this dish.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Derik403
2/4/2012

This was an awesome, easy recipe. We just made it for a dinner with friends over and it was tangy and tasty, and a beautiful presentation. Our friends even asked me to send them the recipe! The ONLY thing I might do different is add a smidge more apple juice (maybe double it at max) to give it a little more tang. We will go back to this one often.

Laura
2/3/2012

Really bland. Needs more flavor. Just tasted like soup on chicken.

EmlovesRy
4/1/2013

Very good! My husband and I both enjoyed it. It has a sweet and spicy mix of flavors (mostly sweet). I followed the recipe exactly except that I roasted my own red pepper under the broiler and I didn't have any apple juice, so I used apple sauce with a little water. It turned out great!