Roasted Red Pepper Chicken by Campbell's®

Roasted Red Pepper Chicken by Campbell's®

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  CookWithCampbells.ca

“Browned chicken breasts simmered until tender in a seasoned creamy sauce with red bell pepper and basil are served over rice and topped with shredded mozzarella cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
  2. Stir in soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked - about 20 minutes.
  3. Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.

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Reviews (4)

Rate This Recipe
Derik403
8

Derik403

This was an awesome, easy recipe. We just made it for a dinner with friends over and it was tangy and tasty, and a beautiful presentation. Our friends even asked me to send them the recipe! The ONLY thing I might do different is add a smidge more apple juice (maybe double it at max) to give it a little more tang. We will go back to this one often.

Laura
3

Laura

Really bland. Needs more flavor. Just tasted like soup on chicken.

EmlovesRy
2

EmlovesRy

Very good! My husband and I both enjoyed it. It has a sweet and spicy mix of flavors (mostly sweet). I followed the recipe exactly except that I roasted my own red pepper under the broiler and I didn't have any apple juice, so I used apple sauce with a little water. It turned out great!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 27.7 g
  • 55%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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