Shreddies Chicken Fingers

Shreddies Chicken Fingers

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    35 m
Recipe by  Post Foods Canada Corp.

“The flavours of Classic Snack Mix in a crunchy crumb coating for chicken fingers – quick, easy, and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine crumbs and seasoned salt in small bowl. Combine butter and Worcestershire sauce; drizzle over crumbs. Using fork, mix until combined; transfer to shallow bowl or pie plate.
  2. Place a few filets into crumbs, pressing to coat on both side. Transfer to parchment paper-lined baking sheet. Repeat until all filets have been coated. Sprinkle any remaining crumbs on top, pressing gently to adhere.
  3. Bake at 350 degrees F (180 degrees C) on lowest oven rack position for 20 min., or until chicken is done. Serve immediately. If desired, serve with plum sauce.

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Reviews (3)

Rate This Recipe
bistace
5

bistace

Whole family loved these

Spooky311
0

Spooky311

the chicken fingers burned on the lowest rack, so next time I will try them at a higher level. After scraping off the burnt part, they were good.

Ann D
0

Ann D

These where so good I didn't change a thing, my grandaughter who is very picky said they were the best she ever had. I made them a second time this time I had no shreddies so I used cornflakes which were also very good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 271 cal
  • 14%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 25.7 g
  • 51%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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