Shreddies Chicken Fingers

3 Reviews

Prep: 15 min
Ready In: 35 min

“The flavours of Classic Snack Mix in a crunchy crumb coating for chicken fingers – quick, easy, and delicious.” - by Post Foods Canada Corp.

Ingredients

2 cups Post Shreddies Cereal, crushed into medium-fine crumbs
1 teaspoon seasoned salt (or less, to taste)
2 tablespoons butter or non-hydrogenated margarine, melted
1 teaspoon Worcestershire sauce
1 pound chicken filets
Plum sauce (optional)

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Metric US

Original recipe yields 4 servings

Directions

Combine crumbs and seasoned salt in small bowl. Combine butter and Worcestershire sauce; drizzle over crumbs. Using fork, mix until combined; transfer to shallow bowl or pie plate.
Place a few filets into crumbs, pressing to coat on both side. Transfer to parchment paper-lined baking sheet. Repeat until all filets have been coated. Sprinkle any remaining crumbs on top, pressing gently to adhere.
Bake at 350 degrees F (180 degrees C) on lowest oven rack position for 20 min., or until chicken is done. Serve immediately. If desired, serve with plum sauce.

Nutrition

Amount Per Serving (4 total)

Calories
271 cal
14%

Carbs
22.2 g
7%

Based on a 2,000 calorie diet

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Reviews (3)

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bistace

Feb. 4, 2012

"Whole family loved these..." See more"

Spooky311

Feb. 2, 2013

"the chicken fingers burned on the lowest rack, so next time I will try them at a higher level. After scraping off the burnt part, they were good...." See more"

Ann D

Jan. 9, 2013

"These where so good I didn't change a thing, my grandaughter who is very picky said they were the best she ever had. I made them a second time this time I had no shreddies so I used cornflakes which ..." See morewere also very good."

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