Shreddies Chicken Fingers3 Reviews
- Prep: 15 min
- Ready In: 35 min
“The flavours of Classic Snack Mix in a crunchy crumb coating for chicken fingers – quick, easy, and delicious.” - by Post Foods Canada Corp.
Original recipe yields 4 servings
- Combine crumbs and seasoned salt in small bowl. Combine butter and Worcestershire sauce; drizzle over crumbs. Using fork, mix until combined; transfer to shallow bowl or pie plate.
- Place a few filets into crumbs, pressing to coat on both side. Transfer to parchment paper-lined baking sheet. Repeat until all filets have been coated. Sprinkle any remaining crumbs on top, pressing gently to adhere.
- Bake at 350 degrees F (180 degrees C) on lowest oven rack position for 20 min., or until chicken is done. Serve immediately. If desired, serve with plum sauce.
Amount Per Serving (4 total)
- 271 cal
- 9 g
- 22.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Whole family loved these..." See more"
"the chicken fingers burned on the lowest rack, so next time I will try them at a higher level. After scraping off the burnt part, they were good...." See more"
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