Shreddies Pecan Pie0 Reviews
- Prep: 20 min
- Ready In: 1 hr
“The nutty toasty flavour of whole-grain Shreddies is a perfect match in this pie.” - by Post Foods Canada Corp.
Original recipe yields 8 servings
- Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
- Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
- Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.
Amount Per Serving (8 total)
- 466 cal
- 25.4 g
- 60 g
Based on a 2,000 calorie diet
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