Shreddies Pecan Pie

Shreddies Pecan Pie

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  • Prep

    20 m
  • Ready In

    1 h
Recipe by  Post Foods Canada Corp.

“The nutty toasty flavour of whole-grain Shreddies is a perfect match in this pie.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
  4. Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 60 g
  • 19%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Shreddies Pear-Cranberry Crisp

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Shreddies Pecan Crunch