Shreddies Pecan Pie

Shreddies Pecan Pie

0 Reviews

Prep: 20 min
Ready In: 1 hr

“The nutty toasty flavour of whole-grain Shreddies is a perfect match in this pie.” - by Post Foods Canada Corp.

Ingredients

Crust:
2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
1/4 cup butter, melted
Filling:
3 eggs
3/4 cup packed brown sugar
3/4 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.

Nutrition

Amount Per Serving (8 total)

Calories
466 cal
23%

Fat
25.4 g
39%

Carbs
60 g
19%

See More

Based on a 2,000 calorie diet

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Top

<

previous recipe:

Shreddies Pear-Cranberry Crisp

>

next recipe:

Shreddies Pecan Crunch

×

Just swipe to see more like this.