Shreddies Sweet Potato Pie

Shreddies Sweet Potato Pie

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h
Recipe by  Post Foods Canada Corp.

“This pie is a tasty alternative to traditional pumpkin pie.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Crust: Place Shreddies and walnuts in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Beat eggs and sugar in large bowl. Whisk in cream. Add sweet potatoes, spices, lemon zest, and salt; whisk until blended. Pour into prepared pie shell.
  4. Bake 40 to 45 min., or until set. Cool. Refrigerate several hours before slicing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 502 cal
  • 25%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 78.9 g
  • 25%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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