“This pie is a tasty alternative to traditional pumpkin pie.” - by Post Foods Canada Corp.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Crust: Place Shreddies and walnuts in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
- Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
- Filling: Beat eggs and sugar in large bowl. Whisk in cream. Add sweet potatoes, spices, lemon zest, and salt; whisk until blended. Pour into prepared pie shell.
- Bake 40 to 45 min., or until set. Cool. Refrigerate several hours before slicing.
Nutrition
Amount Per Serving (8 total)
- Calories
- 502 cal
- 25%
- Fat
- 17 g
- 26%
- Carbs
- 78.9 g
- 25%
Based on a 2,000 calorie diet
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