Shreddies Chicken Pot Pies

Shreddies Chicken Pot Pies

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    40 m
Recipe by  Post Foods Canada Corp.

“This old-fashioned favourite is made easy with a buttery Shreddies crumble topping.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Filling: Heat butter or oil in large skillet. Saute onions 5 min., stirring frequently. Add chicken and vegetables; cook and stir 3 min. Stir in soup and milk; cook and stir until thoroughly blended and piping hot. If desired, stir in lemon zest.
  2. Spoon mixture into 4 foil deep dish meat pie plates or 4 individual baking dishes placed on a baking sheet.
  3. Topping: Combine Shreddies with butter and herbs. Sprinkle over pot pies.
  4. Bake at 350 degrees F (180 degrees C) for 25 min. or until filling is bubbly.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 20.6 g
  • 41%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 728 mg
  • 29%

Based on a 2,000 calorie diet

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