“This old-fashioned favourite is made easy with a buttery Shreddies crumble topping.” - by Post Foods Canada Corp.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Filling: Heat butter or oil in large skillet. Saute onions 5 min., stirring frequently. Add chicken and vegetables; cook and stir 3 min. Stir in soup and milk; cook and stir until thoroughly blended and piping hot. If desired, stir in lemon zest.
- Spoon mixture into 4 foil deep dish meat pie plates or 4 individual baking dishes placed on a baking sheet.
- Topping: Combine Shreddies with butter and herbs. Sprinkle over pot pies.
- Bake at 350 degrees F (180 degrees C) for 25 min. or until filling is bubbly.
Nutrition
Amount Per Serving (4 total)
- Calories
- 384 cal
- 19%
- Fat
- 21 g
- 32%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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