Shreddies Chicken Pot Pies0 Reviews
- Prep: 15 min
- Ready In: 40 min
“This old-fashioned favourite is made easy with a buttery Shreddies crumble topping.” - by Post Foods Canada Corp.
Original recipe yields 4 servings
- Filling: Heat butter or oil in large skillet. Saute onions 5 min., stirring frequently. Add chicken and vegetables; cook and stir 3 min. Stir in soup and milk; cook and stir until thoroughly blended and piping hot. If desired, stir in lemon zest.
- Spoon mixture into 4 foil deep dish meat pie plates or 4 individual baking dishes placed on a baking sheet.
- Topping: Combine Shreddies with butter and herbs. Sprinkle over pot pies.
- Bake at 350 degrees F (180 degrees C) for 25 min. or until filling is bubbly.
Amount Per Serving (4 total)
- 384 cal
- 21 g
- 29.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Shreddies Pear-Cranberry Crisp
Shreddies Pecan Pie
Just swipe to see more like this.