Shreddies Quiche Lorraine

Shreddies Quiche Lorraine

0 Reviews

Prep: 25 min
Ready In: 1 hr

“Instead of traditional pastry, try this Shreddies crumb crust which provides more nutrition, texture and flavour.” - by Post Foods Canada Corp.

Ingredients

Crust:
2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
1/4 cup butter, melted
Filling:
8 slices bacon, cooked crisp, drained, and coarsely crumbled
1 cup shredded Swiss cheese
4 eggs, lightly beaten
1 1/3 cups half and half (10%) cream
1/4 teaspoon freshly ground black pepper
Pinch of nutmeg

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Crust: Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
Filling: Sprinkle bacon and cheese over crust.
Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.

Nutrition

Amount Per Serving (6 total)

Calories
400 cal
20%

Fat
28.4 g
44%

Carbs
21.3 g
7%

See More

Based on a 2,000 calorie diet

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Top

<

previous recipe:

Shreddies Pear-Cranberry Crisp

>

next recipe:

Shreddies Chicken Pot Pies

×

Just swipe to see more like this.