Shreddies Quiche Lorraine

Shreddies Quiche Lorraine

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"Instead of traditional pastry, try this Shreddies crumb crust which provides more nutrition, texture and flavour."

Ingredients

1 h servings 400 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Crust: Combine Shreddies with butter. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and up sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Sprinkle bacon and cheese over crust.
  4. Whisk eggs with cream, black pepper, and nutmeg; gently pour into crust.
  5. Bake 35 min. or until knife inserted in centre comes out clean. Cool 5 min. before cutting.

Footnotes

  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be fine, with a bit of texture, but not powdery.
  • Variation: Substitute 1 cup (250 mL) diced smoked ham for the bacon.
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